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05/27/2022
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By Belle Carter
Dwindling wheat supply may kick off global famine, expert warns
A food insecurity expert warned that there’s only 10 weeks of wheat supplies left in the world as Russian invasion disrupts production. This was reported by Harrison Smith during the May 23 episode of “The American Journal.” The disruption of production and transportation of the cereal crop could spark a food catastrophe. Sara Menker, founder and […]
03/31/2022
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By Franz Walker
Kenyan researchers evaluate method of growing potatoes using air
Potatoes represent an important food security and cash crop in Kenya, but the scarcity of quality seeds is a persistent problem that hinders improvements in the country’s potato production. To try to address this issue, researchers evaluated whether five Kenyan potato varieties could be grown through aeroponics. The key to the study, conducted by researchers […]
10/26/2021
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By Ramon Tomey
Scientists call for crop diversity to ensure future food security and nutrition
Fifteen scientists from six countries have come together to look at the loss of crop diversity – including its causes and its full extent. Their review of hundreds of other studies published over the last eight years has produced alarming findings. They have found that 95 percent of the studies they looked at have reported […]
09/22/2021
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By Lance D Johnson
Now vaccine-pushing scientists want to turn your GROCERIES into mRNA vaccines
The global agenda to inoculate every man, woman and child is coming straight to your dinner plate. A team of scientists from the University of California, Riverside are researching ways to turn your GROCERIES into mRNA vaccines. In order to combat “vaccine hesitancy” in the population, these scientists want to distribute coronavirus spike proteins throughout […]
05/14/2021
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By Virgilio Marin
Groundwater wells worldwide at risk of going dry, study finds
In a new study published in the journal Science, researchers warn that wells in the United States and more than 35 other countries could dry out if groundwater levels drop by only a few feet. Researchers Scott Jasechko and Debra Perrone, both water resources engineers from the University of California, Santa Barbara, arrived at this finding after analyzing nearly […]
04/16/2021
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By Divina Ramirez
Drought-resistant cactus pear could become a sustainable food and fuel source, new research shows
Cactus pears could become a sustainable source of food and fuel in places in need of these two resources. Those are the findings of a recent study by researchers from the University of Nevada, Reno. Published in the journal GCB Bioenergy, the study covered five years of research. The group had set out to look at how successful different varieties of […]
03/31/2021
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By Evangelyn Rodriguez
Evaluating the potential applications of a byproduct of almond cold-pressed oil
Researchers from Portugal and Spain evaluated the potential of partially delipified almond flour (PDAF) to be a substitute for whole almond flour. They reported their findings in an article published in the journal Food Science and Human Wellness. Food security is a global problem and presents a great challenge for the scientific community. Agro-industrial byproducts, such as […]
03/30/2021
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By Evangelyn Rodriguez
Investigating the antimicrobial potential of cinnamaldehyde and Punica granatum (pomegranate) extract for food preservation
In this study, a researcher at Pamukkale University in Turkey assessed the potential of antimicrobial films for use in active food packaging. His full report was published in the journal Food Science and Technology. For his experiment, the researchers packaged manti, a tortellini-like Turkish food, with antimicrobial films to extend its storage time at 4 C. Before […]
02/08/2021
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By Divina Ramirez
Propionic acid (PPA) in processed foods may be associated with autism spectrum disorder
A recent study has shed light on another possible cause of autism: processed foods. In their report, researchers from the University of Central Florida explored the possible role of the gut microbiome in developing autism spectrum disorder (ASD), a lifelong neurological and developmental disorder that begins in childhood. Published in Scientific Reports, their study revealed that exposing neural stem […]
02/03/2021
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By Evangelyn Rodriguez
Enhancing the drought-tolerance of rice with natural plant compounds
In this study, researchers at Hiroshima University examined the effectiveness of vanillic acid (VA) and p-hydroxybenzoic acid (PHBA) at increasing the drought-tolerance of rice cultivars, as well as their levels of beneficial compounds. Their findings were published in the Archives of Agronomy and Soil Science. For their experiment, the researchers used two rice cultivars, one drought-tolerant (Q8) and […]
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