FDA
11/23/2017
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By David Armstrong
The Health Ranger asks: Why isn’t the FDA testing foods for heavy metals and publishing the results?
As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health Ranger, increasingly wondered, “Hey, how come the FDA isn’t testing for heavy metals in foods and then telling the American people what they found?” It’s a legitimate question, Adams insisted in a recent podcast, and […]
09/05/2017
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By S.D. Wells
Top 8 carcinogenic food additives and ingredients BANNED nearly everywhere in the world except … wait for it … the United States of America
There’s one reason the United States has such loose regulations when it comes to allowing known carcinogens and health-crippling chemicals to be put in our most popular food products: It’s a big bread winner for the pharmaceutical industry. Why? It’s almost inevitable in America that once you start reeling from the effects of eating chemicals […]
08/23/2017
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By S.D. Wells
Top 8 organic MISTAKES most people make because they have not done the research
There are no absolutes when it comes to a healthy lifestyle and clean eating. Many foods that were perfectly wholesome just months ago may be tainted and contaminated now if the farmer, company or corporation that makes them changed even just a few key ingredients, or worse yet, sold out to “Big Food.” Nothing is […]
05/29/2017
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By Russel Davis
FDA extends public comment period on genetically engineered foods and animals… post your comments here
The U.S. Food and Drug Administration (FDA) has extended its Request for Comment period on genome edited foods and animals. The move aims to continue gaining public input on the draft revised guidance about the agency’s stance on human and animal foods derived from plants that have undergone genome editing. The federal agency has also extended the comment period for the draft guidance regarding the […]
05/23/2017
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By Isabelle Z.
FDA to use millions in taxpayer dollars to promote GMO propaganda
You might not be willing to buy GMO foods, but you’ll still be spending money on them thanks to a new congressional bill that allocates $3 million of taxpayer dollars to “consumer outreach and education regarding agricultural biotechnology.” A Pew study recently discovered that 39 percent of people in the U.S. think GMOs are bad […]
05/18/2017
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By Tracey Watson
RACKET: Government grants 3 million dollars to GMO propaganda
While many Americans remain undecided about the long-term health and environmental impacts of genetically modified foods (GMOs), they almost unanimously agree that they want foods clearly labeled to reflect the inclusion of GM ingredients. While some may feel that the question of GMO safety still hangs in the balance, an increasing number of savvy consumers […]
05/17/2017
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By Tracey Watson
Interesting quiz reveals the truth behind what’s really “healthy”
The Food and Drug Administration (FDA) announced last year that it was considering revising its criteria for what constitutes “healthy,” and which foods could, therefore, make that claim on their packaging. And thank goodness for that, because their outdated thinking about fats and other nutrients previously meant that even really unhealthy foods could be labeled […]
05/04/2017
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By JD Heyes
Insanity: Now the FDA wants to criminalize pizza toppings
Tens of millions of Americans support President Donald J. Trump’s efforts to “drain the swamp” in Washington, D.C., and for good reason: The federal government has become far too powerful and has way too much influence in our daily lives. Case in point: Now, because it has nothing better to do apparently, the Food and […]
04/06/2017
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By Tracey Watson
USDA scrubs plan to test foods for dangerous levels of Monsanto’s glyphosate
The World Health Organization’s International Agency for Research on Cancer (IARC) announced in March 2015 that glyphosate, the primary ingredient in Monsanto’s Roundup weed killer, is a probable human carcinogen (i.e. it is likely to cause cancer in humans). Agencies around the world, including in Canada and Europe, took the warning seriously and started taking steps […]
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