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03/08/2023
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By Rose Lidell
Home gardening: How to start your spring garden
Gardening takes a lot of planning, but it is worth it if you want to grow fresh, organic fruits, veggies and herbs right in your backyard. If you’re a gardening beginner, it’s never too early to start planning your spring garden. Spring crops are great for beginners because they are some of the easiest, most resilient and quickest […]
12/08/2022
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By Zoey Sky
Gardening tips: How to grow greens and microgreens indoors
Being frugal is an important prepper skill, especially if you want to be more self-sufficient and save money on rising food prices. Starting a home garden can help if you want to cut food costs. But if you don’t have enough space for a garden, you can still feed your family nutritious food by growing […]
11/30/2022
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By Zoey Sky
Home gardening tips: How to grow onions from seed
Instead of buying onions every time you’re at the grocery, learn how to grow them from seed so you can just harvest onions from your backyard whenever you need them. If you have excess crops, you can sell them or make preserved onions for your stockpile to consume throughout the year. Compared to other vegetables […]
10/27/2022
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By Ethan Huff
Health Ranger fights back against fraudulent use of his lab testing certification for clean foods
For the past five years, a survival food company called NuManna that used to have what seemed like a good and honest working relationship with Natural News and Mike Adams, the Health Ranger, has been caught lying to customers about its products. Labeling on products like the “Organic Family Pack” claim that these storable food […]
10/05/2022
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By Olivia Cook
Aflatoxins pose serious health risks to humans and animals
A peer-reviewed article published in StatPearls reported on the underestimated contamination of agricultural products with aflatoxins. A separate study published in the Journal of Association of Official Analytical Chemists indicated that the occurrence of aflatoxins is significant in naturally contaminated foods and feeds, including wheat, walnut, corn, cotton, peanuts and tree nuts. Aflatoxins are among the most poisonous […]
09/18/2022
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By Ethan Huff
USDA threatens Amish farmer with fines and PRISON time for selling raw milk and grass-fed beef to community
After two people supposedly – emphasis on the word supposedly – got sick from raw milk he provided to his private buyers’ club, Amish farmer Amos Miller of the Bird-in-Hand, Penn.-based Miller’s Organic Farm is now being relentlessly terrorized by the United States government. According to reports, the U.S. Department of Agriculture (USDA) just will […]
07/19/2022
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By Zoey Sky
Home gardening tips: How to grow and harvest radishes
Nutritious radishes are a must-have in any kitchen, especially if you love ingredients that are crunchy and slightly peppery. If you have a home garden, you can also plant and harvest radishes for your daily use and survival stockpile. (h/t to Attainable-Sustainable.net) Why grow radishes? Radishes are one of the first cultivated vegetables in recorded history […]
07/08/2022
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By Zoey Sky
Food supply basics: 25 Reasons to dehydrate food
Dehydration is a great food preservation method for preppers who want to save time on food prep or those who want to maximize the limited space in their pantry or stockpile. If you’re still on the fence about getting a dehydrator, detailed below are 25 reasons to start dehydrating food for your stockpile. (h/t to TheSurvivalMom.com) […]
11/30/2021
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By Virgilio Marin
13 Nutritious, energy-boosting superfoods for your survival stockpile
It’s important that your survival stockpile consist of healthy, nutrient-dense foods to tide you over a disaster. Take a look at the following energy-boosting superfoods that can meet your nutrition needs: (h/t to Survivopedia.com) 1. Quinoa Quinoa is a gluten-free superfood rich in fiber, protein and fatty acids. It also contains a healthy dose of magnesium, potassium, […]
11/25/2021
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By Virgilio Marin
Prepper recipes: How to make hardtack, a long-lasting survival food
Hardtack is a hard biscuit made of flour, water and salt. It is a long-lasting food that’s perfect for long-term emergencies. In fact, the oldest surviving hardtack was baked in 1851 and remains edible to this day. A Civil War staple, hardtack is a survival food that deserves a spot in any prepper’s food stockpile. Hardtack recipe […]
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