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chemicals

03/07/2018 / By Jayson Veley

Liberal propaganda magazine The Atlantic glorifies chemical agriculture as “high-tech food,” denounces belief in nature as anti-science

In the eyes of many of the large seed and pesticide corporations, if you don’t buy into the idea that genetically engineered seeds and chemically enhanced crops are the way of the future, then you are “anti-science.” Last month, the far left Atlantic magazine provided a platform for these corporations to spread their propaganda in […]

03/01/2018 / By Edsel Cook

Is glyphosate contributing to the rise in autism? What mice models tell us…

Recent experiments on autistic laboratory mice have established a connection between human autism and the negative effects of the herbicide glyphosate, warned a chilling Green Med Info news article. Glyphosate is the activate ingredient in the prevalent herbicide Roundup, which is used on important food crops. The chemical has deleterious effects on human biology, such as disrupting the […]

02/11/2018 / By Earl Garcia

Green leafy vegetables irrigated with wastewater may contain high levels of toxic heavy metals

A study published in the IOSR Journal of Environmental Science, Toxicology and Food Technology showed that irrigating agricultural fields and green leafy vegetables with wastewater may result in potentially hazardous buildup of heavy metals including copper (Cu), lead (Pb) and zinc (Zn), as well as nickel (Ni), chromium (Cr) and cadmium (Cd). “On the survey of study […]

12/29/2017 / By S.D. Wells

From WWII to present day – How food and medicine got totally corrupted by Big Government, Big Ag and Big Pharma

Most Americans have no clue about the deep-seeded levels of corruption inside our regulatory agencies, including the AMA, FDA, CDC, and the EPA. Insidious racketeering and scheming began before World War II, and powerful U.S. industrialists carefully planned and plotted health Ponzi schemes utilizing dangerous chemicals, from spraying our crops to canning our food, and […]

10/25/2017 / By Mike Adams

TOXIC FOOD is killing humanity: One-fifth of global deaths now linked to processed junk food and toxic ingredients

A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food […]

10/07/2017 / By Mike Adams

Bone Broth Protein products lab tested: Full press conference video released (UPDATED)

The original article that appeared here has been replaced with a vastly improved reporting format shown below, revealing the findings of our laboratory analysis of bone broth products. After publishing our original article, we reviewed feedback from readers and found that some people were misinterpreting the findings. Because we want to communicate with readers as […]

09/12/2017 / By Russel Davis

The shocking TRUTH: Where does your favorite bottled water actually come from?

An animated map generated by Business Insider has provided an overview on where the most popular bottled water brands actually came from. According to the map, Dasani Purified Water comes from a local water supply, while Nestlé’s Pure Life Purified Water takes its supply from a local well or municipal water source. Likewise, Aquafina’s Purified Water […]

06/27/2017 / By Mike Adams

Artificial meat warning: It’s mostly made from MSG, GMOs and toxic ingredients that harm the planet

GREENWASHING Alert: Artificial meat is positioned as “saving the planet” but it’s almost all made from the very same GMOs and toxic herbicides and pesticides that are killing the planet. While I’m a strong opponent of the cruel and inhumane treatment of animals in CAFOs and confined meat factories, the greenwashing of the artificial meat […]

06/24/2017 / By Earl Garcia

5 Reasons you should NEVER use canola oil, even if its ORGANIC

Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant industry. The oil is also known for its apparent […]

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