harvest
monsantomafia
fastfood
foodsupply
beef
03/25/2022
/
By Cassie B.
INFLATION NATION: Record-high meat prices in the U.S. unlikely to recede, experts warn
Meat prices are expected to remain high in the U.S. for the foreseeable future, with one meat exec warning that strong demand paired with higher costs will keep consumers digging deep into their wallets to put beef on the table. The chief executive of the U.S. division of the world’s biggest meat producer, Brazil’s JBS […]
11/19/2021
/
By Arsenio Toledo
Beef prices surge 20% due to inflation and endless money printing
Beef prices in the United States are soaring largely due to uncontrolled inflation and endless money printing by the federal government. According to the Consumer Price Index (CPI) of the Department of Labor’s Bureau of Labor Statistics (BLS), beef prices in October rose by 20.1 percent compared to the same month last year. Of the many products listed in […]
11/17/2021
/
By Lance D Johnson
Tyson Foods announces 30%+ price hike for beef and pork as food inflation explodes
Tyson, the largest meat producer in the United States, is about to increase prices for chicken, beef and pork. For over a year, the company refrained from raising their prices, even as inflation put pressure on their quarterly earnings. Now the company has no choice but increase their prices by between 19-38 percent. Inflation has […]
10/19/2021
/
By Ramon Tomey
Beef and chicken set to become luxuries as inflation pushes food prices ever higher
Most people consider beef and chicken as the primary sources of protein in their diets. However, inflation and the resulting spikes in food prices threaten to put an end to this concept as steaks and chicken may soon become luxury products. Author Michael Snyder writes that the steadily rising prices of meat appear to be a […]
04/29/2020
/
By Ethan Huff
Lots of people are about to inadvertently go vegetarian due to widespread shutdowns of meat packing plants across the USA
America’s meat production capacity is plummeting thanks to the Wuhan coronavirus (COVID-19) crisis. At least 10 different meatpacking facilities have reportedly shuttered in recent days due to alleged Wuhan coronavirus (COVID-19) outbreaks, which threatens to create meat shortages at America’s supermarkets and butcher shops. One of the latest conglomerates to announce production plant shutdowns is […]
03/30/2020
/
By Ethan Huff
Food shortages about to hit Canada due to coronavirus
Believe it or not, agriculture isn’t necessarily considered to be an “essential service” in Canada right now. And the food sector there has issued a dire warning that if this doesn’t get changed, our neighbors to the north will face unprecedented food shortages, not to mention much higher prices at the supermarket. While the Canadian […]
03/05/2019
/
By Earl Garcia
Food consumers are now demanding meat products be produced with no growth hormones, GMOs, or chemical additives
Consumers have become more mindful of how food is produced, a recent study showed. The study revealed that consumers look for specific on-farm practices in making purchasing decisions such as no growth hormones and no genetically modified organisms. To carry out the study, a team of researchers at the University of Illinois College of Agricultural, Consumer and […]
02/21/2019
/
By Cassie B.
Did you know? Cows are the ultimate food recyclers and can help curb herbicide use
Cows might not get all the fanfare that other members of the animal kingdom do, but behind their quiet, unassuming façade rests a very useful power: the ability to recycle food and curb the need for herbicides. Their food recycling ability was pointed out in a recent letter written by Kansas beef producer Brandi Buzzard […]
11/06/2018
/
By Ralph Flores
Scientists find the moringa leaf to be an effective preservative for meat
People have come a long way when it comes to storing meat: From air-drying meat to freezing it on the ice, people have invented machines – and even chemicals – to ensure that meat and other food items stay edible longer. However, researchers from the University of Fort Hare and the University of the Free State in South […]
03/08/2018
/
By David Williams
U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”
The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]
« Return Home
1 of 2
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SUPPLY NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close