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News & Articles By Willow Tohi
04/14/2025
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By Willow Tohi
Convenience culture’s hidden toll: Study links ultra-processed foods to reduced lifespan and environmental harm
A study tracking 500,000 participants linked high UPF consumption to increased mortality risk. Reducing intake could reverse a “convenience tax” harming longevity and environmental health. UPFs (e.g., microwave meals, sugary snacks) lower diet quality, raise BMI and trigger inflammation. Younger generations now consume UPFs at higher rates than older ones did midlife. UPFs damage gut […]
03/31/2025
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By Willow Tohi
Ancient kitchen secrets REVEALED: How garlic, ginger and green onions fight cancer and heart disease
Garlic, ginger and green onions have been used in Traditional Chinese Medicine (TCM) for centuries to support immunity, balance and disease prevention. Modern research confirms their antimicrobial, anti-inflammatory and anticancer properties. Garlic contains allicin, which helps prevent cancer (especially stomach and colorectal) and supports heart health by lowering blood pressure and preventing plaque buildup. It […]
03/26/2025
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By Willow Tohi
Breakfast crisis reversed: How Trump’s policies crushed inflation while Biden’s failures starved America
Families faced soaring prices due to supply chain disruptions, USDA-mandated hen culls and climate regulations, straining household budgets over the last few years. Prices plummeted (45% drop in orange juice, 50% in eggs) after Trump’s deregulation, streamlined imports and trade deals boosted supply—marking the steepest declines in decades. Critics blame Biden’s USDA for poor avian […]
03/25/2025
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By Willow Tohi
$2B Roundup verdict: A landmark blow to Bayer and a win for health freedom
A Georgia jury ordered Bayer (Monsanto’s parent company) to pay $2.1 billion to a man who claims Roundup weed killer caused his cancer—one of the largest punitive damages in U.S. history. John Barnes, who developed non-Hodgkin’s lymphoma, argued Monsanto knew about Roundup’s cancer risks but hid them. Bayer denies liability, citing global regulatory approvals. The […]
03/15/2025
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By Willow Tohi
USDA cuts $1 billion in school lunch and local food programs: A blow to kids, farmers and communities
The USDA eliminated two key programs — Local Food for Schools (LFS) and Local Food Purchase Assistance (LFPA) — which provided over $1 billion to schools and food banks for purchasing local farm produce. This decision has sparked widespread concern over children’s health, local economies and food security. The programs ensured access to fresh, nutrient-dense […]
03/11/2025
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By Willow Tohi
The chemical takeover: How Big Ag is pushing to flood food with more toxins – and silence warnings
The “Make America Healthy Again” (MAHA) agenda is being countered by industry-friendly laws that could increase chemical use in the U.S. food supply and shield agrochemical companies from accountability, undermining public health and environmental protections. Glyphosate, the active ingredient in Bayer’s Roundup, is linked to cancer and other health issues. Despite lawsuits and evidence of […]
03/11/2025
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By Willow Tohi
SWEET DANGER: Study reveals alarming levels of added sugar in U.S. infant formulas
A study analyzing 73 infant formulas in 2022 found that nearly all contained high levels of added sugars, with standard formulas averaging 60% added sugars, gentle formulas 85% and lactose-free formulas up to 90%. Only five formulas met healthy sugar standards, containing 70% to 90% naturally occurring lactose, the optimal carbohydrate for infants. Added sugars […]
03/04/2025
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By Willow Tohi
Big Pharma’s sneaky play: mRNA vaccines in your chicken dinner?
The USDA announced a $1 billion initiative to combat bird flu, aiming to reduce egg prices and protect poultry flocks. The plan includes $100 million for vaccine research, biosecurity measures and financial aid for farmers, but critics argue it prioritizes pharmaceutical profits over sustainable solutions. The USDA’s reliance on mass culling — killing entire flocks […]
02/27/2025
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By Willow Tohi
Red 3 banned, but the food dye deception continues: How rebranded toxins still lurk in your pantry
In January 2025, the FDA banned Red 3, a synthetic food dye linked to cancer, from the U.S. food supply, marking a significant public health victory. The ban highlights the FDA’s past reluctance to act on harmful additives despite clear evidence, such as Red 3 remaining legal in foods for over 30 years after being […]
02/15/2025
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By Willow Tohi
Debunking the myth: Why “cow fart” vaccines will not solve climate change
A recent CNN article overstates the impact of livestock methane emissions on global warming. Methane is potent but short-lived, lasting only about 12 years compared to carbon dioxide’s centuries-long persistence. The article claims livestock is responsible for 30% of global warming, but this figure includes all sources of methane, not just livestock. U.S. beef production accounts […]
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