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News & Articles By Willow Tohi
06/07/2025
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By Willow Tohi
Texas leaps ahead with landmark food labeling bill: A battle for health or industry overreach?
Texas’s Senate Bill 25 would mandate “not recommended for human consumption” labels on foods containing 44 ingredients banned in the EU, Canada, Australia or the United Kingdom. If signed by Governor Greg Abbott by June 22, the law would take effect in 2027 and empower the Texas Attorney General to impose fines of $50,000/day per […]
06/04/2025
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By Willow Tohi
Bird flu panic: Industrial farm crisis and questionable vaccine push shakes food freedom
Hickman’s Family Farms, one of the Southwest’s largest egg producers, lost 6 million chickens to bird flu in days, altering regional food supplies. Bird flu’s $5.12/dozen egg price tag highlights vulnerabilities in factory farming and centralized food systems. Experts warn of impending shortages and inflated costs as outbreaks underscore reliance on high-density animal facilities. Activists […]
05/29/2025
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By Willow Tohi
Are you chewing toxic gum? FDA urged to ban talc in food and drugs over cancer, inflammation links
FDA experts recommend banning talc from food and drugs, citing links to cancer and chronic disease. Talc is found in 4 of 10 top U.S. drugs, including Lipitor and Synthroid, but alternatives like calcium stearate exist. Talc remains legal in food due to FDA’s “GRAS” loophole, not requiring labeling. Over 20 million Americans take talc-containing […]
05/28/2025
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By Willow Tohi
Sweet solutions: Nature’s alternatives transform health and cuisine
Monk fruit’s mogrosides offer antioxidant and anticancer properties while providing zero calories. Honey boosts gut health through prebiotics and combats inflammation via phenolic compounds. Maple syrup and molasses retain vital minerals like manganese and iron when minimally processed. Unrefined cane sugars like jaggery preserve iron and calcium, retaining natural robust flavors. Switching to natural sweeteners […]
05/28/2025
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By Willow Tohi
BEYOND BURGERS: How drought, dependency and politics are crippling the American beef industry
Ground beef hits record $5.80/lb as U.S. cattle numbers hit 73-year low. USDA reports reveal feedlot cattle at 2020 lows and cold storage beef down 50% since 2014. Drought, trade restrictions and synthetic farming practices fuel cattle crisis. Tyson Foods shifts production focus toward chicken amid soaring beef costs. MAHA Report links industrial agriculture to […]
05/22/2025
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By Willow Tohi
Cucumbers recalled nationwide over salmonella outbreak linked to 37 illnesses across 15 U.S. states
At least 26 confirmed cases of Salmonella Montevideo infections linked to cucumbers, with 9 requiring hospitalization. Illnesses span 15 states, including Florida, Illinois, Ohio and North Carolina. Cucumbers grown by Bedner Growers and distributed by Fresh Start Produce Sales, sold between April 29 and May 19 under labels like “Supers,” “Selects,” or “Plains.” This marks […]
05/22/2025
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By Willow Tohi
Magic, non-melting ice cream? Emulsifiers in common foods linked to inflammation and disease risks
Emulsifiers like polysorbate 80, commonly used in processed foods to enhance texture and stability, are now linked to potential health risks. Emerging research suggests these additives may contribute to gut inflammation, metabolic disorders and even cancer, prompting concerns about their widespread use. Studies, including a 2015 Nature study by Benoit Chassaing, reveal that emulsifiers disrupt […]
05/20/2025
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By Willow Tohi
Nigeria’s water crisis: Unraveling the role of systemic governance failures over climate narratives
Nigeria’s water crisis stems from institutional negligence, deforestation and poor agricultural policies—not climate change. Historical droughts (e.g., 1970s Sahel crisis) were natural, but current challenges are worsened by unsustainable land use and policy failures. Media and NGOs often blame climate change for shrinking water resources, but evidence points to human actions—like upstream dam projects, excessive […]
05/16/2025
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By Willow Tohi
FDA considers overhaul of infant formula requirements amid growing concerns over nutrition and safety
The FDA has launched its first comprehensive review of infant formula nutrient requirements in 25 years, inviting stakeholders, researchers and the public to provide insights on adjusting nutrient levels and mandating additional nutrients through a Request for Information (RFI). Public comments will be accepted until September 11. The last review occurred in 1998, and since […]
05/13/2025
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By Willow Tohi
New World Screwworm threat looms at southern border, livestock imports suspended
U.S. Agriculture Secretary Brooke Rollins has imposed an indefinite ban on live cattle, horse and bison imports via the southern border due to the resurgence of the New World Screwworm, a flesh-eating parasite absent for decades but now threatening livestock and food security. The screwworm lays eggs in open wounds, with larvae consuming living tissue, […]
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