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News & Articles By Willow Tohi
07/09/2026
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By Willow Tohi
Microplastics: A 4.5-fold heart attack or stroke risk hidden in your food
Researchers found microplastic concentrations in human brain tissue 7 to 30 times higher than in liver or kidney tissue, with levels rising 50% between 2016 and 2024 Patients with microplastics embedded in carotid artery plaque faced a 4.53-fold higher risk of heart attack, stroke or death compared to those without detectable plastics Studies detected plastic […]
07/04/2026
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By Willow Tohi
Microplastics found in baby food pouches: 5,000 particles per serving raise alarm for infant health
A single Gerber baby food pouch contains an estimated 5,000 microplastic particles, with Happy Baby Organics pouches showing up to 11,000 particles per pouch. Microplastics are made from more than 16,000 chemicals, including 4,200 known to harm human health, with babies uniquely vulnerable due to rapid organ development. Greenpeace investigation found microplastics in every baby […]
07/03/2026
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By Willow Tohi
Whistleblower lawsuit exposes Driscoll’s pesticide violations, raising questions about food safety and transparency
David Harada, former food safety compliance manager at Driscoll’s produce company, filed a lawsuit on June 24 alleging the company sold berries violating U.S. and Canadian pesticide laws. Harada claims he discovered over 175 pesticide overapplications on California strawberry crops from 2021-2022. He alleges roughly 50% of Driscoll’s shipments to Canada from 2022-2024 exceeded Canadian […]
06/18/2026
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By Willow Tohi
Lab-grown chocolate nears market, but safety questions linger
Israeli startup Celleste Bio produced chocolate bars using cocoa butter grown from plant cells in bioreactors, partnering with Mondel?z International California Cultured plans commercial production of cell-based cocoa powder by early 2027, self-affirming its ingredient as “generally recognized as safe” Critics warn lab-grown cocoa lacks long-term safety data and multi-generational human consumption history Contamination concerns […]
06/10/2026
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By Willow Tohi
Synthetic dyes still lurk in 1 in 5 U.S. foods, federal phase-out faces hurdles
Nearly 20% of U.S. packaged foods and beverages contain synthetic dyes, rising to 28% in children’s products HHS Secretary Robert F. Kennedy Jr. and the FDA announced a voluntary phase-out of six synthetic dyes by end of 2026 Major companies including Ferrero, Coca-Cola and Keurig Dr Pepper have not publicly committed to removal Multiple states […]
06/03/2026
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By Willow Tohi
Russia tightens hold on African wheat market as Ukraine opens rival agrohub in Ghana
Russian wheat exports to Kenya rose 10% year-on-year, reaching 1.4 million tons by late May 2026 Russia now controls 40% of Africa’s wheat import market, with exports to Sudan surging 143% Ukraine opened its first agricultural processing hub in Ghana on April 14, 2026, as part of its “Food from Ukraine” initiative Ethiopia remains heavily […]
05/27/2026
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By Willow Tohi
FDA reassesses safety of “yoga mat” chemical and common preservative in major food additive review
The FDA finalized a new post-market food chemical safety assessment program on May 12, 2026. The agency launched formal reassessments of butylated hydroxytoluene (BHT) and azodicarbonamide (ADA). ADA, known as the “yoga mat” chemical, is used as a dough conditioner in bread and whitening agent in cereal flour. BHT is a preservative found in breakfast […]
04/23/2026
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By Willow Tohi
War with Iran threatens global food crisis, experts warn: Fertilizer shortage could reshape world agriculture
The U.S.-Israeli war against Iran has disrupted fertilizer shipments through the Strait of Hormuz, with nearly one-third of global fertilizer trade passing through this critical chokepoint. Urea prices have surged approximately 50%, ammonia by 20%, and diesel by 60% since the conflict began. The UN’s Food and Agriculture Organization warns of a potential “global agrifoods […]
03/28/2026
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By Willow Tohi
The calcium renaissance: Rediscovering a pillar of health beyond the dairy aisle
Calcium is vital for bone, heart, muscle and nerve health, with a daily target of at least 1,000 mg for most adults. While dairy like milk, cheese and yogurt are excellent, bioavailable sources, numerous non-dairy options exist. Plant-based powerhouses include leafy greens (kale, collards), beans, lentils, almonds and calcium-set tofu. Fortified foods and beverages, such […]
03/23/2026
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By Willow Tohi
A cascading crisis: Australian fertilizer plant failure exacerbates impending food supply shortage
A critical Australian ammonia plant faces a two-month shutdown due to equipment damage from a power outage. The closure exacerbates a global fertilizer crisis, as Middle East conflict has already severely restricted shipments through the Strait of Hormuz. Australian farmers face immediate risk, as they rely heavily on imported urea from the Gulf region for […]
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