harvest
monsantomafia
fastfood
foodsupply
News & Articles By Patrick Lewis
11/09/2025
/
By Patrick Lewis
Experts warn: Eating MOLDY food could be more dangerous than you think
Eating moldy food can be dangerous, exposing the body to hidden toxins and bacteria that cause anything from mild food poisoning to liver cancer, according to toxicologist Dr. Brad Reisfeld. Spoiled meat is especially risky as bacteria like E. coli, Salmonella and Clostridium botulinum can contaminate it even before visible signs of decay appear – […]
11/07/2025
/
By Patrick Lewis
Federal appeals court closes GMO labeling loophole for ultra-processed foods
The U.S. Court of Appeals for the Ninth Circuit struck down a USDA loophole that allowed ultra-processed foods containing genetically engineered (GE) ingredients, like corn and soy oils, to avoid federal labeling requirements. The court ruled that foods labeled solely with QR codes do not provide sufficient GMO disclosure, requiring the USDA to implement additional, […]
11/04/2025
/
By Patrick Lewis
Thousands of birds to be culled in northern Ireland over suspected bird flu case
Mass culling is underway in County Tyrone after a suspected case of highly pathogenic avian influenza (HPAI) was detected at a commercial poultry site near Pomeroy, with officials stressing the move is a precautionary measure. Agriculture Minister Andrew Muir confirmed that early test results indicated possible HPAI presence, prompting strict disease control steps, including restrictions […]
10/11/2025
/
By Patrick Lewis
California enacts first-of-its-kind law to phase out ultra-processed foods from school meals
California Governor Gavin Newsom signed AB?1264, the nation’s first law to phase out certain ultra-processed foods from school meals over about a decade. California’s Department of Public Health must define “ultra-processed foods of concern” and “restricted school foods” by mid-2028; schools must begin phasing them out by July 2029; by July 2035, serving them in […]
10/09/2025
/
By Patrick Lewis
Gene edited tomato human trial begins — raising alarms over safety, oversight and public trust
The ViTaL-D Study, led by the Quadram Institute and John Innes Centre, recruited 76 adults with low vitamin D to test if a gene edited tomato soup can boost vitamin D over 21 days. In the engineered tomatoes, a targeted gene is disabled so 7-dehydrocholesterol (7-DHC) accumulates; when exposed to UVB light on the tissue […]
10/03/2025
/
By Patrick Lewis
Food safety crisis: Packaged pasta recall expands as Listeria death toll rises, exposing gaps in retailer oversight
A multi-state outbreak of Listeria monocytogenes has been traced to ready-to-eat pasta meals sold at major retailers (e.g. Walmart, Trader Joe’s), resulting in four deaths and 19 hospitalizations so far. The bacteria’s resilience in cold environments means that contaminated pasta—even refrigerated or shelf-ready—can still spread infection, especially to vulnerable groups (elderly, pregnant, immunocompromised). Testing revealed […]
09/28/2025
/
By Patrick Lewis
Trump to use tariff revenue for farm relief amid trade war pressures
President Trump announced a plan to channel tariff revenues into immediate financial relief for U.S. farmers affected by trade tensions, particularly with China. Trump described the aid as a short-term “stopgap” until the benefits of tariffs begin to accrue to the agricultural sector. The farm sector has been squeezed by falling crop prices, rising input […]
09/27/2025
/
By Patrick Lewis
The invisible contaminants in your vegetables: Study outlines NANOPLASTICS being detected in radishes
A study has found that nearly five percent of polystyrene nanoplastics exposed to radish roots were retained in the root system after five days. Of that retained amount, ~25 percent moved into the fleshy, edible root (the bulb) and ~10 percent reached the leaves. The study used hydroponically grown radishes exposed only by their underground […]
09/20/2025
/
By Patrick Lewis
Study: A very specific dietary strategy can help make glioblastoma more treatable
Glioblastoma cells rewire their metabolism. Instead of using glucose for the brain’s normal energy functions and neurotransmitter production, the tumors divert sugar into building blocks (nucleotides) needed for rapid growth and invasion. Glioblastoma shows reduced capacity to produce serine and glycine internally, and instead scavenges them from the blood. Mice fed diets low in serine […]
09/18/2025
/
By Patrick Lewis
Tyson Foods to phase out high-fructose corn syrup, synthetic additives by year’s end
Tyson Foods will eliminate high?fructose corn syrup (HFCS), sucralose, preservatives BHA/BHT and the coloring agent titanium dioxide from all its U.S. branded products by the end of 2025. This move is voluntary and part of Tyson’s broader push for “cleaner labels,” having already removed petroleum?based synthetic dyes earlier this year. The change applies across many […]
« Previous Page
3 of 4
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SUPPLY NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close