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News & Articles By Patrick Lewis
01/12/2026
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By Patrick Lewis
The healing power of miso: A traditional superfood under threat by globalist agendas
Fermented miso is rich in probiotics, enzymes and cancer-fighting isoflavones (genistein, daidzein), protecting against radiation damage, boosting immunity and reducing breast/gastric cancer risks—unlike toxic Big Pharma alternatives. The Rockefeller-funded agrochemical industry pushes GMO soy and glyphosate to contaminate traditional miso, while Big Pharma suppresses probiotics to keep people dependent on gut-destroying antibiotics and vaccines. The […]
01/09/2026
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By Patrick Lewis
Urgent alert: Whole Foods Market RECALLS organic ground beef due to E. coli contamination
Whole Foods Market has pulled Organic Rancher Organic Ground Beef (85% lean) due to deadly E. coli contamination, with affected packages produced May 22-23, 2025, and sold across 27 states + D.C. A separate recall involves Forward Farms Grass-Fed Ground Beef (Idaho) testing positive for E. coli O26, another dangerous strain linked to kidney failure […]
01/08/2026
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By Patrick Lewis
The hidden GMO ingredient in 90% of American cheese—and why Big Pharma’s Pfizer is behind it
Roughly 90% of commercial cheese in North America uses genetically modified fermentation-produced chymosin (FPC), developed by Pfizer and now controlled by Chr. Hansen, displacing traditional animal rennet. Labels obscure FPC behind vague terms like “microbial rennet” or “non-animal rennet,” denying consumers informed choice about GMO ingredients. FPC was granted GRAS (Generally Recognized as Safe) status […]
12/21/2025
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By Patrick Lewis
South Africa’s water crisis: A warning for the world
Humans cannot survive more than three days without water, yet supplies are finite and increasingly threatened by mismanagement and environmental pressures. Cape Town’s “Day Zero” and Johannesburg’s water shortages reveal how infrastructure collapse, corruption and contamination can lead to deadly scarcity—even in developed regions. Pathogens (cholera, dysentery) and industrial toxins lurk in untreated water, forcing […]
12/17/2025
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By Patrick Lewis
Study confirms: Ultra-processed plant-based diets harm heart health
The study confirms that ultra-processed “plant-based” foods—loaded with synthetic additives, industrial seed oils and GMOs—are worse for heart health than whole, organic foods, proving Big Food’s “vegan” marketing is a profit-driven deception. Processed vegan products (fake meats, chemical-laden dressings, sugary cereals) are inflammatory, endocrine-disrupting and linked to CVD—yet pushed by globalists (WEF, Gates) under the […]
12/04/2025
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By Patrick Lewis
Lab-grown meat: Experts warn of cancer risks, hidden ingredients and regulatory failures
Lab-grown meat relies on immortalized cell lines that mimic uncontrolled tumor growth, raising serious concerns about carcinogenic risks. Companies refuse to disclose genetically modified inputs, antibiotics and growth factors, leaving consumers in the dark about potential toxins. The FDA’s approval process lacks rigorous safety testing, prioritizing corporate profits over public health, similar to Big Pharma’s […]
12/01/2025
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By Patrick Lewis
EPA urged to ban ANTIBIOTIC pesticides amid rising superbug threat
The EPA allows medically critical antibiotics like streptomycin and oxytetracycline to be sprayed on crops, accelerating antibiotic-resistant infections that kill 35,000 Americans yearly. Over eight million pounds of antibiotics are sprayed annually on U.S. crops, contaminating food, water and soil while harming farmworkers and consumers. The EPA and FDA have ignored decades of warnings due […]
11/23/2025
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By Patrick Lewis
FDA’s cloned meat approval sparks outrage as Canada pauses plan amid health concerns
Unlike Canada and the EU, the FDA allows unlabeled cloned meat into the U.S. food supply without proper safety reviews, ignoring ethical and health concerns. The FDA’s refusal to mandate labeling reflects regulatory capture by Big Agribusiness, prioritizing profits over transparency and consumer rights. Corporations and globalists (like the WEF) are promoting insect-based “foods” as […]
11/11/2025
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By Patrick Lewis
Bird flu surges across the U.S. as scientists warn of gaps in monitoring and farm safety
H5N1 is spreading aggressively among U.S. poultry, with 66 outbreaks in the past month, killing over 3.5 million turkeys, chickens and ducks. Migratory birds are spreading the virus, raising fears of further outbreaks beyond central states. Last year saw 70 human H5N1 infections and one death; experts warn more cases are inevitable. The virus persists […]
11/10/2025
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By Patrick Lewis
Appeals court rules USDA erred in excluding certain GMO foods from labeling requirements
The U.S. Court of Appeals for the Ninth Circuit ruled that the U.S. Department of Agriculture (USDA) acted unlawfully by excluding certain genetically modified foods from labeling requirements simply because modified genetic material was no longer detectable in the final product. Judge Daniel Collins wrote that the USDA’s Agricultural Marketing Service (AMS) made a legal error […]
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